I made this the other night and it was SOOOOO good!!! I did 2 ham steaks though and it was just enough for the 5 of us and one leftover plate for Michael to take to work the next day. (I usually really dislike horseradish too lol)

1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice
1 fully cooked ham steak (1 to 1.5 lbs and 1 inch thick)

In a small saucepan, bring brown sugar, horseradish and lemon juice to a boil. Brush over both sides of ham. Grill over medium-hot coals, turning once, until heated through and well glazed, about 20-25 min. Yield: 4 servings.