Buttery almonds give tender tilapia a nice crunch and nutty flavor. Serve with rice and a fresh green salad. Enjoy with a glass of fine white wine.
Serves 2

Ingredients:
2 (6-ounces each) tilapia fillets
Salt and ground black pepper
1 cup milk
1/2 cup flour
1/2 cup finely ground almonds
1/3 cup clarified butter or ghee
1/2 cup slivered almonds
Juice of 1 lemon
1/4 cup finely chopped fresh parsley

Get the directions: Tilapia Almondine | SheKnows.com

This sounds very good. I need to get more fish in my diet. Great Recipe for that because if I remember my fish correctly this is a very mild fish.