What is a ramp and what dishes can you make with them? These leafy topped vegetables, also known as wild leeks, have bottoms that resemble scallions. The ramps season is April and May and, because they are not readily available all year round or available everywhere, they are considered spring delicacies. Ramps seasonally grace the menus at gourmet establishments and, though they are making their way into supermarkets, you may have to substitute scallions or leeks for the following spring recipes. Ramps have a strong flavor similar to garlic and onions, and when mixed into a quiche, frittata, or with pasta, they add a delectable flavor that you won’t soon forget.

Spring Recipes


Ramp and Bacon Frittata
Makes 6 to 8 servings

Ingredients:
4 slices of bacon, diced
1/4 cup diced onion
1 cup chopped ramps (or substitute leeks or scallions)
3 thick slices of bread, cut into cubes
7 eggs
3/4 cup skim milk
2 teaspoons Dijon mustard
Salt and pepper to taste
3 tablespoons grated Parmesan cheese

Get the directions and more recipes: Spring recipes with ramps (wild leeks) | Sheknows.com