Juicy slices of spicy glazed pork have seemingly endless palate-pleasing possibilities. Lay them on a salad of dark leafy greens with a creamy vinaigrette, use them to fill whole wheat wraps or open-faced sandwiches or dine on them with an intriguing side dish or tasty sauce.

Serves 8

Ingredients:
1 boneless pork loin roast, tied (2 pounds)
2 tablespoons low sugar apricot preserves or preserves of your choice
1/4 cup firmly packed brown sugar
Juice of a lime (1 to 2 tablespoons)
2 tablespoons dark rum
2 garlic cloves, minced
2 teaspoons ground ginger
1 bay leaf, finely crumbled
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 teaspoon ground black pepper or to taste

Get the directions: Spicy Glazed Pork Roast| Sheknows.com