A flavorful marinade infuses the tender flank steak for a light Mexican inspired meal.

Serves 4

Ingredients:
3 teaspoons ground coriander
3 teaspoons ground cumin
2 tablespoons chili powder
1 teaspoon salt
1 tablespoon ground black pepper
1/4 cup olive oil
1/4 cup vinegar
1 pound flank steak, cut into four pieces

Warm corn or flour tortillas
Finely shredded cabbage
Sour cream
Salsa

Get the directions: Spicy Flank Steak Tacos | SheKnows.com

This sounds really good just as a steak! I wonder what it would be like on chicken? I am always looking for some good spicy food and this will really fill that bill. We don't really have any decent Mexican places here so I am pretty much on my own for decent spicy food.