BBQ Chicken Pizza

6 oz cooked boneless shredded chicken
1/2 cup BBQ sauce, approximately
1 – 10 oz pre baked pizza crust
1/4 cup- shredded smoked Gouda
1 cup - shredded mozzarella
1/4 small red onion, thinly sliced
fresh cilantro chopped

* Preheat oven to 450.
* Mix cooked chicken with about 3 tablespoons of the BBQ sauce.
* Brush 1/4 cup BBQ sauce over pizza crust.
* Sprinkle Gouda over sauce and cover with 3/4-cup mozzarella.
* Put chicken over top of cheeses and cover with red onion.
* Top with remaining mozzarella.
* Bake 10-12 minutes until top starts to brown and get bubbly. Remove from oven and sprinkle with chopped cilantro.

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Stuffed then Grilled Burgers

For each burger you'll need:
2 burgers - in my opinion 1/4 pounders are just fine
1/3 cup red onion, diced
1-2 Tablespoons steak sauce
1 slice cheese

* Season the red onions with a little salt & pepper and sauté in a little olive oil & butter.
* Place a slice of cheese on one burger, then the onions, then the steak sauce and top with the other burger.
* Try to gently pinch the edges of the two burgers together and you're ready to grill.
* Throw them on the grill, carefully, and cook until done.

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Tomato Beef Chow Mein

1.5 pounds rib eye steaks – or your favorite – sliced thin chow mein noodles, dry or fresh
4 medium tomatoes, ripe and cut into 6 wedges each
1 yellow onion, diced medium
2 tablespoon cornstarch
1 tablespoons soy
peanut oil

sauce
2 teaspoons soy
1 tablespoon sugar
1/4 cup water

* Bring large pot of water to a boil
* Mix beef slices with soy, then add cornstarch – mix well & set aside for 15 minutes.
* Add noodles to boiling water and cook according to package directions
* Heat 1 tablespoon oil in large pan or wok & add beef - stir fry quickly until color changes, remove from pan
* Add more oil to pan and when hot, add onions & tomatoes - sauté until softened
* Add the sauce and beef - stir well
* Add the chow mein and mix all together
* Serve with a sprinkle of thinly sliced green onions

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Vegetable Fajitas

1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 zucchini, thinly sliced
1/2 large red onion, thinly sliced
1/2 teaspoon each cumin, garlic powder, oregano & cayenne
Sour cream
Monterey Jack cheese, shredded
2 Tablespoons olive oil
Tortillas

* Heat olive oil in large skillet
* Add both peppers and saute for 5 minutes until they begin to soften
* Add onion and continue for another 5 minutes or so mixing well, then add zucchini
* Saute all for another couple of minutes, then add about 3 tablespoons water and cover pan with a lid for 2 minutes
* Remove lid, add herbs and mix well
* Turn down heat, and warm your tortillas
* Place a little sour cream, some vegetables and a little cheese in each cooked tortilla and roll up

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Philly Cheese Steak

1 green pepper, thinly sliced
1 yellow onion, thinly sliced
1 pound rib-eye steak, thinly sliced
4 slices provolone cheese
2 tablespoons Worcestershire sauce
fresh sandwich rolls, split in half crosswise and lightly toasted
salt and pepper
olive oil

* Sauté onions and peppers in hot pan with a little oil about 10 minutes, remove
* Season meat with salt and pepper
* Add more oil, then sliced meat and cook until almost no longer pink
* Mix onions and peppers in with the meat and add Worcestershire
* Top mixture in pan with provolone and cover - allow to melt
* Put the melty-cheesey-peppery-onion stuff on the toasted bun

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That's all I have typed up so far. I will post some more later.

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thanks for the recipes. I'll have to try some of them out. I love cooking and trying out new recipes. I should share some of mine. When I have time I'll type up my speg. recipe.

Yum! These look great! I can't wait to try some!