Raisins aren’t just for cookies. They can add a sweet, earthy depth of flavor to any dish. This curry will have you praising the culinary versatility that raisins offer. Serve with rice or mop up with your favorite flatbread.

Raisin Almond Chicken Curry
This recipe is brought to you courtesy of California Raisin Marketing Board.
Serves 8

Ingredients:
2 pounds boneless skinless chicken breasts
2 cups California raisins, divided
2 medium thinly sliced yellow onions, divided
1 small coarsely chopped green bell pepper
2 tablespoons coarsely chopped fresh gingerroot
5 medium garlic cloves
2 tablespoons clarified butter or vegetable oil, divided
1/2 cup heavy whipping cream
1/4 cup sour cream
1/2 cup ground almonds
4 green cardamom pods
2 to 3 fresh or dried bay leaves
1 cup water
Salt to taste
2 tablespoons finely chopped fresh cilantro

Get the directions: Raisin Almond Chicken Curry | www.sheknows.com