Many people only eat lobster tail if they are out at a restaurant. However, lobster tails are actually very simple to make at home.

Defrosting Lobster Tails
If you need to defrost you lobster tails, do so in the refrigerator for 10-12 hours.
Try to avoid defrosting lobster tails in hot water or by using the microwave. These methods will make the lobster meat too chewy.

Learn to cook it at home: How to cook lobster tail | SheKnows.com