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Shrimp, garlic and chilies meld together for a piquant dish of warmth and flavor.
Serves 4
Ingredients:
1/4 cup olive oil
6 garlic cloves, thinly sliced
2 small dried chilies (remove seeds for less heat)
1 1/4 pound medium-sized shrimp (or large, coarsely chopped)
Pinch of salt or more to taste
3 tablespoons minced flat-leaf parsley
Hot Garlic Shrimp
