Cinco de Mayo (May 5th) is the Mexican holiday commemorating one of the most significant victories for the Mexican militia over the French army at the Battle of Puebla in 1862. For your Cinco de Mayo party this year, create these savory shrimp tacos for a fabulous meal.

Herradura shrimp tacos

Ingredients
1 lb peeled, uncooked shrimp cut into pieces
2 large cloves garlic, minced fine
1/2 cup cilantro, chopped fine
peanut oil
1/4 cup Tequila Herradura Silver
1/4 cup Newcastle Brown Ale
10 corn tortillas, warmed
1/2 cup sour cream
1 cup purple cabbage, shredded fine
hot sauce

Get the directions: Herradura shrimp tacos - Cinco de Mayo recipes| Sheknows.com