This Italian meal of grilled lamb chops rubbed with fresh herbs is ideal for Easter dinner. This recipe is from the Food Network's Giada De Laurentiis.

Ingredients:
2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Get the directions: Grilled Lamb Chops | SheKnows.com

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