INGREDIENTS:

* 1 pound lean ground beef or ground chuck
* 1/2 cup chopped onion
* 1 teaspoon salt
* 2 teaspoons chili powder
* dash Worcestershire sauce
* 1 (14 1/2 ounce) can diced tomatoes
* 1 (15 ounce) can green peas, drained
* 1 (15 ounces) can whole potatoes, drained, diced
* 1 (12 to 15 ounces) can whole kernel corn, drained
* 1 cup cornmeal
* 1 cup flour
* 1 tablespoon salt
* 1 tablespoon baking powder
* 1 egg, beaten
* 1 1/4 to 1 1/2 cups buttermilk

PREPARATION:
Brown beef in skillet, along with onion, salt, chili powder, and Worcestershire sauce. Spread meat mixture in bottom of an oiled 13x9x2-inch baking pan; combine drained vegetables and spread over meat layer.