Using three very different ingredients - whole chicken, vanilla bean and rutabaga, you can cook a delicious meal that your whole family with love.

In this episode of "Stump the Chef," chef Matt Weaver creates a unique meal of chicken fricassee and rutabaga fries, both with a hint of vanilla. Though it doesn't look that appealing, all three of the judges give this meal a big thumbs up.

See the video: Chicken vanilla fricassee| Sheknows.com