INGREDIENTS:

* 1 pkg (8 ounces) noodles, cooked, drained
* 1 1/2 pounds extra lean ground beef
* 1/2 cup chopped onion
* 1 jar (15 ounces) spaghetti sauce, your favorite
* 1 can Cheddar cheese soup, (10 3/4 ounces)
* 1 can tomato sauce, (8 ounces)
* 1 can or jar (4 ounces) sliced mushrooms, drained
* 1/4 teaspoon garlic powder
* pepper, to taste
* 2 cups shredded Cheddar cheese

PREPARATION:
In a large skillet, brown ground beef with chopped onion; drain well. Stir in spaghetti sauce, soup, tomato sauce, mushrooms, garlic powder, salt and pepper. Simmer for 3 to 4 minutes. Combine beef mixture with cooked noodles; pour into a 3-quart baking dish or 13 X 9-inch baking pan.