Cajun Snapper

1 mediun red snapper, scaled and cleaned
1/2 medium onion
2 Tbsp. melted butter
1 tsp. cayenne pepper
1 tsp. garlic powder
1 medium lemon
1/2 small bell pepper
2 Tbsp. cajun seasoning
4 slices uncooked bacon
2 Tbsp. lemon juice


Take a large piece of aluminum foil and lay two slices of bacon in an X pattern.
Lay the snapper on the bacon and place the other two slices in an X pattern on top
of the snapper. Pour the melted butter on the snapper and add the onion (sliced)
and the bell pepper (sliced) and the lemon (sliced). Sprinkle the cayenne pepper,
cajun seasoning, and garlic powder and add the lemon juice. Seal the fish in the
foil and place on a baking pan. Place in oven at 400°F for 40 minutes or
until flaky. Take the snapper out of the foil and discard the rest.

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