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I thought I would share this super easy and YUMMY Guac recipe!!
3-4 Ripe avacados
1 Red Onion
3-4 tomatoes (I use Romas)
1 -2 Lemons
Sea Salt
Garlic Powder
Onion Powder
Red Wine Vinegar
Peel and dice avacodos place into bowl. Stir avacodos until they start to get mushy. Dice and add onions and tomotoes to the bowl stir together really well. Cut 1 Lemon and squeeze juice into bowl. Add several dashes of sea salt and garlic powder and onion powder and vinegar. With the seasonings you have to taste it to see if you want more salt or garlic or onion or lemon. People have different taste this is just a quick basic way you can jazz it up any way!