I like sun dried tomatoes hopefully you'll like this recipe



What You Need
1/2 cup boiling water
1 pkg. (3 oz.) sun-dried tomatoes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sliced pitted ripe olives
1 clove garlic, peeled
1 Tbsp. chopped fresh basil leaves
48 RITZ Reduced Fat Crackers
Make It

POUR boiling water over tomatoes in small bowl; let stand 10 min.

PLACE tomatoes with liquid in blender container; cover. Blend 30 sec. or tomatoes are until finely chopped. Add cheese; cover. Blend well, using pulsing action. Add olives, garlic and basil; cover. Blend well. Spoon into bowl; cover.

I got it from CreamCheese.com