If you’re cooking Thanksgiving dinner this year, you won’t want to miss the first of our free in-store technique classes.
Led by our own Culinary Experts, these classes include demonstrations and samples of prepared dishes. You’ll learn the best methods for preparing the holiday feast, from selecting and trussing the bird to creating delicious gravy and side dishes. You’ll also receive complimentary recipes, as well as our Thanksgiving checklist and brochure.
Join us for the entire series or choose your favorite individual classes. Class size is limited, and classes tend to fill up quickly, so be sure to reserve your space today.
For more information, please call the store directly.
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SUNDAY, NOVEMBER 5 & MONDAY, NOVEMBER 6
Turkey 101
This class shows you everything you need to know for preparing the main event on Thanksgiving Day--the turkey. We’ll cover it all, from choosing the right-size bird to trussing, brining and more.
SUNDAY, NOVEMBER 12 & MONDAY, NOVEMBER 13
Roasting & Carving
We’ll show you how to roast a turkey so it emerges with moist meat and crispy, golden brown skin. Then learn to carve the bird with the ease of a professional chef.
SUNDAY, NOVEMBER 19 & MONDAY, NOVEMBER 20
Gravy & Sides
For many people, the delicious accompaniments are the best part of the Thanksgiving feast. Learn the techniques for preparing perfect, lump-free gravy - and the secrets to making fluffy mashed potatoes and creamy sweet potatoes.
Sundays 10:00-11:00am
Mondays 7:00-8:00pm
Williams-Sonoma
Valley Fair
2855 Stevens Creek Blvd.
Santa Clara, CA 95050
408-985-1507
Williams-Sonoma
Pavilions
525 Pavilions Lane
Sacramento, CA 95825
916-923-3301
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Roseville
1151 Galleria Blvd.
Roseville CA 95678
916-788-1240
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Los Gatos
122 N Santa Cruz Ave
Los Gatos, CA 95030
408-354-7302
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Stoneridge Mall
Pleasanton, CA 94588
925-737-0459
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The Summit
13945 S. Virginia St
Reno, NV 89511
775-853-6877
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Fig Garden
734 West Shaw Ave.
Fresno, CA 93704
559-228-0563
Free In-Store T'Giving Technique Classes ~ Williams-Sonoma
