Here comes Peter Cottontail
Hoppin' down the bunny trail,
Hippity hoppin'...
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Alcohol Awareness Month
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April 16.. National Stress Awareness Day
April 27.. Arbor Day
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Veda's Strawberry Salad
Ingredients
2-3oz pkgs strawberry jello
2-10oz pkgs frozen strawberries
1 can (1 lb 4oz) crushed pineapple
2 bananas
1 C. sour cream
1-3oz pkg cream cheese
Dissolve jello in 2 cups boiling water. Add unthawed strawberries until separated. Add undrained pineapple and mashed bananas. Mix well.
Pour half of mixture into 9" square baking pan. Chill until set. Let rest of mixture sit at room temperature.
Whip together sour cream and cream cheese. Spread over first layer. Top with remaining mixture of jello. Chill until set.
Makes 12 servings.
Submitted by our Recipe of the Month Contest Winner
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