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Which do you buy? Do you buy the one that's on sale? Or do you stick with one kind each week? Do you use ground turkey?
Honestly, I would love to be able to buy the ground round each week...but money wise I just can't afford it! If it's on sale, I always snag up a big family size pack of it! But for the most part I stick with Ground Chuck.
I have never tried the ground turkey as a replacement? How does it fry up?
Ground Chuck, Ground Beef or Ground Round?
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