Spicy Red Punch

Ingredients:
1 large Can of Pineapple-Grapefruit Juice (or Bottle-46 ounces)
1/3 Cup of Granulated Sugar
1 litre of Cold Gingerale (not diet)
1/4 cup of cinnamon red hot candies

In a small pot, place 1 cup of the juice and the red hot candies. Cook on medium low, and simmer until the candies are melted. Be sure to stir with wooden spoon. (does not take too long, so do not leave the stove for longer than a minute)
Remove pot from stove and cool. In a punch bowl,
add all the ingredients except the gingerale.
Mix well and Chill till cold. Before serving, add the chilled gingerale. Makes about 15 6 oz servings.

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