Guacamole Burger:
Ingredients

• 1 1/2 lb. ground beef
• 1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup
• 6 Pepperidge Farm® Sandwich Buns
• 1 cup prepared guacamole
• sliced pitted ripe olive for garnish

Cooking Instructions

Shape beef into 6 patties, 1/2" thick.
In medium skillet over medium-high heat, cook patties in 2 batches until browned. Set patties aside. Pour off fat.
Add soup and heat to a boil. Return patties to pan. Reduce heat to low. Cook and cover 10 min. or until patties are no longer pink (160°F.).
Serve on rolls. Top with guacamole. Garnish with olives.

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