CHICKEN CACCIATORE IN A CROCKPOT

Ingredients
2 tbs Olive oil
3 lbs Chicken breasts, boneless
Salt and pepper to taste
1/2 tsp Black pepper
1 Small onion, chopped
1 lb Fresh mushrooms, thickly sliced
2 cloves Garlic, minced
1/4 cup Flour
1/2 Dry white wine
1/2 cup Chicken broth
2 tbs Tomato paste
1 14 1/2-oz Can diced tomatoes, drained
1 tsp Dried basil leaves
1/2 tsp Dried oregano leaves
1/2 tsp Dried thyme leaves

Preparation

Add onions to bottom of stoneware. Add chicken, and then top chicken with remaining ingredients. Cover cook on Low 7 to 9 hours or on High 4 to 5 hours.