The previous recipe is not my own recipe. I use it a lot but had not carefully read the instructions soooo...

This is a bean soup of our own concoction.
I bag 16 bean beans soaked overnight and drained
1 1 lb Daisy Ham (or any smoked pork), cubed to bite size pieces
1 Onion finely chopped
1/4 tsp Garlic Powder
1/4 tsp Paprika
1/4 tsp Black Pepper
1/4 tsp Chili Powder
1/4 tsp Cayenne
1/2 tsp Sugar

Put everything in a slow cooker and cover with water to 1" above beans. Stir well to mix spice in good. Cover and cook on high 3 to 5 hours depending on how thick you want your soup. Nice and spicy bean soup really good with butter bread or corn bread.