This is a big favorite in my house and you can freeze extra portions in tupperware. Just pop in microwave to defrost a bit, then slowly hit on top of stove adding a bit of water.


Quick and Easy Meat Chili

2 ½ lbs ground beef
1 large or 2 small onions - chopped
Garlic powder for taste
2 ½ tablespoons chili powder
1 large can stewed tomatoes or 2 -11oz cans
1 15oz or larger can tomato sauce
1 6 oz can tomato paste
1 large can of chili beans
1 large can of pinto beans
1 large can of kidney beans


In a skillet, sauté onions in olive oil until soft. Add in ground beef, lightly brown. Season with garlic and chili powders. Cook until done. In large 6-8 quart pot, empty cans of tomatoes, sauce, paste, chili beans, pinto beans and kidney beans. Stir together. Add cooked meat and onions. Lightly season with Spike. Mix. Simmer for 3-5 hours. Serve with grated cheese and sour cream. Serves 6-8.



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