LILLIE Congrats for her recipe:

Maryland Crab Pretzel

2-4 soft pretzels depending on how much you want them covered
3 ounces cream cheese
1 tablespoon Old Bay Seasoning
2 teaspoons onion powder
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 pound lump crab meat pulled (use real crab meat and don't leave it in lump form)
1 pound shredded cheddar and jack cheeses (I like spicy so I use pepperjack instead)
Preheat oven to 350 degrees. Place cream cheese in oven for several minutes, until softened.

Place cream cheese in a large mixing bowl and add Old Bay, onion powder, Worcestershire sauce and Tabasco and blend until smooth. Fold in crabmeat. Place mixture in a piping bag with a large round tip. Pipe mixture evenly over pretzel(s).

Top pretzel with shredded cheeses. Bake in oven until desired color and crispness

(I don't use a piping bag I just use a knife or a flat cake icing thing)

Congrats again Lillie Look for your 1,000 points in about 4-6 weeks

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Praying for a 2009 summer baby