Ingredients
• 2 1/2 to 3 1/2 pounds chicken pieces
• 4 cups water
• 4 cups chicken broth
• 1 teaspoon seasoned salt
• Salt to taste
• 1/4 teaspoon pepper
• 1 small onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 1/4 cup parsley, chopped
• 1/2 teaspoon dried marjoram
• 1 bay leaf
• 6 ounces noodles

Preparation
Add all ingredients except noodles to large crockpot. Cover; cook on low 5-6 hours. Remove chicken and bay leaf. Pull chicken meat from bones, dice, then return to crock. Add noodles. Cook another hour on low or 30 minutes on high, until noodles are done.