Veda's Strawberry Salad

Ingredients
2-3oz pkgs strawberry jello
2-10oz pkgs frozen strawberries
1 can (1 lb 4oz) crushed pineapple
2 bananas
1 C. sour cream
1-3oz pkg cream cheese


Dissolve jello in 2 cups boiling water. Add unthawed strawberries until separated. Add undrained pineapple and mashed bananas. Mix well.
Pour half of mixture into 9" square baking pan. Chill until set. Let rest of mixture sit at room temperature.
Whip together sour cream and cream cheese. Spread over first layer. Top with remaining mixture of jello. Chill until set.
Makes 12 servings.

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