1/2 cup pumpkin
3/4 cup milk or vanilla yogurt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. brown sugar
4 ice cubes
whipped cream (optional)
sprinkles (optional)
Place all ingredients in a blender. Blend until smooth. Pour into 2-3
glasses. Serve with a small amount of whipped cream on top. You may
also
add orange sprinkles if you like. Serves 2-3.
Pumpkin Pancakes2 cups flour
2 Tbsp. brown sugar, packed
1 Tbsp. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1/2 cup nuts, chopped (optional)
1/2 cup pumpkin
1 large egg
2 Tbsp. vegetable oil
1 cups milk
Combine ingredients. Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with
vegetable
oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin
to
burst. Turn and continue cooking 1 to 2 minutes. Serve with Pumpkin
Maple
Sauce and nuts.
Pumpkin Maple Sauce1 cup maple syrup
1/4 tsp. ground cinnamon or pumpkin pie spice
1 1/4 cups pumpkin
Mix together until well blended.

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