Pastel de Tres Leches
Grease and flour 2-9” round cake pans

Separate 7 eggs and beat the egg whites until foamy. Add 1 cup of sugar slowly and beat until stiff. Add the 7 yolks one by one while still beating.

Sift together 2.5 cups of flour with 1 tsp baking powder.

Add alternately to egg mixture:
·flour mixture
·¾ cup milk
·2 teaspoons vanilla
Pour into prepared pans and bake at 375 for 30-35 minutes. Cool in pans.

Mix together
·1 can evaporated milk
·1 can sweetened condensed milk
·1 cup of cream
·1 teaspoon vanilla

Put one layer of cake on a plate and prick with a toothpick, pour half of milk mixture over top. Top with the other layer, prick and pour on rest of milk. Frost with cool whip or sweetened whipped cream. Refrigerate until ready to serve.